Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chipotle pork taco mini pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipotle Pork Taco Mini Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chipotle Pork Taco Mini Pizza is something which I’ve loved my entire life.
Customize, pay and skip the line with contactless pickup. Just grab your sealed Chipotle order from the shelf and go. This Pulled Pork Pizza is epic; it's your favorite pulled pork tacos but in pizza form!
To begin with this particular recipe, we have to first prepare a few components. You can have chipotle pork taco mini pizza using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chipotle Pork Taco Mini Pizza:
- Make ready 4 pita bread pockets
- Make ready 1 kosher salt
- Take 1 cup extra virgin olive oil
- Make ready 1 gilbert's chipotle mozzarella and lime pork sausage link
- Get 1 cup of cholula hot sauce
- Make ready 1/4 cup chipotle mayo
- Prepare 1/4 cup ground cumin
- Prepare 2 cup fresh pico de gallo
- Take 2 cup red onion
- Take 2 cup shredded or sliced pepper jack cheese
- Get 2 cup of sour cream
- Get 1 lime
- Get 1 fresh cilantro
Enjoy this stress-free, slow-cooked dinner of tacos made with Old El Paso® taco seasoning mix. ✔ Chipotle Pizza Sauce. Before I start with the recipe, I would like to say that is the best pizza dough recipe that I have made and the only change I did was use bread flour! This simple pork taco recipe highlights traditional Mexican ingredients like cilantro, lime, and chipotle chiles. Cook the corn tortillas over an open gas flame or in a grill pan for chargilled flavor.
Instructions to make Chipotle Pork Taco Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- Take the Cholula hot sauce and shake a liberal amount of it in a separate bowl. Squirt two small dabs of chipotle mayo for consistency. Add a couple teaspoons of ground cumin. Stir until color is a sun-orange color.
- With a brush, take the sauce you just created and spread it on each of the 4 pita breads, creating a nice layer, without any puddles.
- Cut the pork sausage link into discs, and place about 4-5 discs onto each pita bread.
- Take your red onion, and place about 1.5 cups worth of rings onto the frying pan to be grilled.
- Grill onions until caramelized. Take onions off pan and let simmer for a few minutes.
- After simmering, take onions and cut them into much smaller bits, and separate them into piles of 4.
- Place each pile of finely chopped grilled onions on each pita bread.
- Top the pita bread with shredded or sliced pepper jack cheese.
- Bake at 375 for 10 minutes, or until cheese is fully melted.
- After baking, top each pita bread with a dollop of sour cream in the middle, a spoonful of fresh cold pico de gallo, and some fresh chopped cilantro.
- Finally, squirt fresh lime on each of the pita pizzas.
- Serve hot, & enjoy!
Although this recipe isn't traditionally Mexican, the ingredients and flavor profiles are indicative of the cuisine. These Chipotle Braised Pork Tacos are super easy! Trim off the fat and cut the pork into medium-sized chucks. These chipotle pork tacos are quick, easy, and delish! A lot of flavor is packed in with very few ingredients.
So that is going to wrap this up for this exceptional food chipotle pork taco mini pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
