Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple but addictive cabbage okonomiyaki (savory pancake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Traditionally, Okonomiyaki has a special sauce that is kind of sweet-salty-tangy (here's a great Okonomiyaki I kept it simple with a drizzle of sriracha mayo, sesame seeds, and sliced green onion, but you could. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple but Addictive Cabbage Okonomiyaki (Savory Pancake) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple but addictive cabbage okonomiyaki (savory pancake) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Make ready 4 leaves Cabbage
- Take 80 grams Flour
- Take 120 ml Water
- Get 1 tsp Bonito soup stock
- Make ready 1 Egg
- Prepare 1 slice Thinly sliced pork belly
- Prepare 1 Okonomiyaki sauce
- Take 1 Mayonnaise
Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place. I make it often at home and its a good way to sneak in the veggies for the kids. Along with the cabbage, I sometimes throw in shredded carrots, leftover meat and veggies.
Steps to make Simple but Addictive Cabbage Okonomiyaki (Savory Pancake):
- Shred the cabbage.
- Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix.
- Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it.
- Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg.
- Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.
- Top with okonomiyaki sauce and mayonnaise and enjoy!!
Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. This is a simple base recipe. You can add other ingredients, such as diced shrimp, thinly sliced Chinese sausage, corn kernels, or other vegetables (shred Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg No skills are really required because it is part of fun if you mess up. To show you how simple it is, I.
So that’s going to wrap it up with this exceptional food simple but addictive cabbage okonomiyaki (savory pancake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
