Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, singaporean rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Singaporean rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Singaporean rice is something which I have loved my whole life.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To get started with this recipe, we have to prepare a few components. You can have singaporean rice using 42 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Singaporean rice:
- Make ready Rice ingredients:-🍚
- Get 3 cups rice (soaked for 30 mins)
- Take 2 tbsp salt
- Prepare 4 cups water
- Prepare Noodles ingredients:-🍜
- Prepare 1 packet egg noodles or spegatti
- Make ready 1 tbsp salt
- Make ready 2 tbsp oil
- Prepare 3 cups water
- Take For veggies:-🥕🥬
- Make ready 1 julian cut carrot
- Make ready 3 julian cut capsicum
- Take 1 julian cut cabbage
- Get 2 spring onions chopped (white and green part separat cut krna)
- Prepare 1 tbsp black pepper
- Make ready Salt as u required
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Prepare Chicken:-🐓
- Get 1/2 kg boneless 3
- Get 1/2 cup oil
- Make ready 1 chopped onion medium size
- Take 6 garlic cloves chopped
- Prepare 1 tbsp black pepper
- Get 1 1/2 red chilli flakes
- Get 2 tbsp chicken powder
- Get 2 tbsp chilli garlic sauce
- Make ready 2 tbsp ketchup
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp salt
- Make ready Sauce ingredients:-🥣
- Prepare 2 cups mayonnaise
- Prepare 11/2 tbsp vinegar
- Prepare 4 tbsp ketchup
- Take 1 tbsp chilli garlic sauce
- Take 1 tbsp red chilli flakes
- Get Salt as u required
- Make ready 1 cup water
- Get Tarka ingredients:-🥘
- Get 8 julian cut garlic cloves
- Get 6 julian cut green chilies
- Take 1 tbsp oil
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Steps to make Singaporean rice:
- Sb se phele sari cutting aur chopping krlen
- Sauce ready krlen pani mix krlen jitni consistency chaeye ho
- Chicken ready krlen oil dalen phr onion garlic aur chicken ko cook krlen 2 mins then add all spices and sauces
- Pan mein oil dal kar phele carrot saute krlen phr cabbage then capsicum and spring onion white part phr black pepper salt vinegar soya sauce dal lein aur fry krlein over cook nh krna aur flame b medium rkhni hy
- Pot mein pani salt ko aik boil dekr phr rice dal lengn aur fully boil krlegn mein rice plain rkhti hun Singaporean kyun ke sauce veggies chicken already sb hota hy islye zrurat ny par agr ap log chahen tou veggies aur chicken shattered kar ke dal sakte hain
- Basically Singaporean spicy hot hain par ap log apne taste ke mutabik bana sakte hain
Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
So that is going to wrap this up for this exceptional food singaporean rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
