Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi tukrey. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Shahi tukrey is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Shahi tukrey is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shahi tukrey using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukrey:
- Take Bread slices as required cut into triangles
- Take Oil for frying in a frying pan(you can also use ghee)
- Prepare 1 liter Milk
- Make ready 8 tbsp Sugar or condensed milk
- Make ready Vanilla custard powder 2 tbsp(mixed in 4 tbsp cold milk)
- Get Badam sliced
Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and. Shahi Tukda, Shahi Tukray Recipe, Shahi tukda Recipe,Orignal Shahi tukda Recipe,How to make Shahi Tukda Shahi Tukray Roll ups Recipe- extreme level of shahi Tukrry by Munzaj cooking. Eid menu is incomplete without Shahi Tukray Recipe. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Instructions to make Shahi tukrey:
- Add oil in a frying pan n fry bread slices in medium hot oil till golden brown from both sides n keep aside.
- Boil milk n sugar in another pan, then make the flame to lowest.
- Add in bread slices n dip it in this till softened a little bit.
- Arrange them in a serving dish. The left over milk is made thick by making a custard out of it of medium consistency.
- Pour this custard over bread slices,let it cool outside completely,then chill in fridge for at least 4 to 6 hours.
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