Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chorizo and asparagus salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo and asparagus salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chorizo and asparagus salad is something which I’ve loved my entire life.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and asparagus salad:
- Prepare 1 third chorizo ring, skin removed and chopped into small chunks
- Get 1 tsp olive oil (I used garlic olive oil)
- Make ready 6-8 asparagus spears, chopped into chunks
- Get 20 sugar snap peas, halved
- Take half red bell pepper, chopped
- Prepare salt and pepper
- Take half bag washed rocket
- Prepare 10 cherry tomatoes, halved (I used piccolo variety)
- Make ready 10 cm piece cucumber, chopped into chunks
- Make ready 1 large handful of fresh baby spinach, washed
- Make ready 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Delish editors handpick every product we feature. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed!
Instructions to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Divide the chorizo and asparagus between each, then scatter over the Manchego. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with. Photo about Asparagus, chorizo and baby spinach salad on a plate. Invest in a lunchbox you love and fill it with vibrant and delicious recipes that will keep you nourished and satisfied at work.
So that is going to wrap it up for this special food chorizo and asparagus salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
