Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ♡~beef chapli kabab~♡. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Beef Chapli Kabab. If you like this video give a big thumbs up and you can comment it below. Today I am teaching you guys how to make my Beef Chapli Kabab Recipe, it's a simple & fast moving recipe with really cool tricks to make your dish a success!
♡~Beef Chapli kabab~♡ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. ♡~Beef Chapli kabab~♡ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ♡~beef chapli kabab~♡ using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ♡~Beef Chapli kabab~♡:
- Get 1/2 kg Beef Qeema (chiknae wala) (bareek hath ka Qeema ya machine ka koi b ly sakty Hain)
- Make ready 1 Onion large (kadokash krlen)
- Prepare 2 Tomatoes bareek chopped
- Prepare 8-10 Green Chilies chopped
- Get 1/2 bunch(gadhi) Green Coriander (hara dhaniya) Chopped
- Get 1 tablespoon Crushed (kuta hua) Coriander Seeds (sabit dhania):
- Take 1 tablespoon Crushed White Cumin Seeds(safaid zeera kuta hua):
- Make ready 1 tablespoon Pomegranate Seeds(anar dana)
- Prepare 2 tablespoons (use 3 tablespoon if required) Maize Flour(makae ka ata)
- Prepare 1 1 /2 tbsp/ to taste Crushed Red Chillies(kuti lal mirch)
- Get 1 tbs Ginger garlic paste:
- Take 1 1/2 tbs Kachri powder
- Get To taste Salt:
- Prepare 1 Egg optional (agr apko dar ho ke apk kabab tot na jaen to Ap egg Mila Lein)
- Prepare Oil or butter for frying
Chicken chapli kabab Home made and simple method. Chapli Kabab _ Beef Chapli Kabab _ _ By Zesty. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton.
Instructions to make ♡~Beef Chapli kabab~♡:
- ■Ek bowl me qeema or tamam ingredients (ilawa makae ke aty ke)dal kar achi trha mix krlen.
- ■ab makae ka ata dal kar achi trha mix karein.
- ■2 hours ke liy rakh dein.
- ■qeemy ke choty choty goly bana kar chapta kar ke kabab's ki tikiyan bana lein.
- ■frying pan / taway pe - Oil / butter garam karein - Or kabab's halki anch pe fry krlen.
- Pehly ek side sy phr dosri sides sy palat kar fry krlen dono side sy fry ho jany par utar lein.
- Spicy chapli kabab's tayar hain.
- Chutney, ketchup, salad ke sath serve karein.
The unique taste of chapli kabab comes from spices such as. Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. Chapli kabab does not get better than this.
So that’s going to wrap this up for this exceptional food ♡~beef chapli kabab~♡ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
