Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ★flower garden chirashi - sushi★. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my entire life. They’re fine and they look wonderful.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Introducing Chirashi Sushi which is also fun to look at. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.
To get started with this recipe, we must first prepare a few ingredients. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Get 250g Sushi rice
- Make ready 250 g hot cooked rice
- Make ready 2 tablespoons Vinegar
- Make ready 1 tablespoon Sugar
- Get 2/3 teaspoon Salt
- Make ready Topping
- Prepare Cucumber
- Prepare Ham （cut flower shape)
- Take Small tomato
- Get Lotus root
- Prepare Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Get Avocado (cut small pieces)
Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. This is my favorite type of sushi.
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap.
So that is going to wrap this up with this exceptional food ★flower garden chirashi - sushi★ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
