Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi tukra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi tukra is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shahi tukra is something that I’ve loved my whole life. They’re nice and they look wonderful.
Shahi is a Persian word meaning Royal and tukda or tukra is a hindi & urdu term meaning a piece. Shahi tukra Recipe, very quick and easy and very very creamy. Shahi Tukda Recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have shahi tukra using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukra:
- Take Bread
- Prepare 1 kg Milk
- Take Sugar as ur taste
- Take 1 handful crushed pistacho
- Make ready handful crushed almonds
- Get handful crushed cashews
- Make ready Ghee
- Make ready Saffron
All Reviews for Shahi Tukra (Indian Bread Pudding). You saved Shahi Tukra (Indian Bread Pudding) to your Favorites. Shahi tukra is a special Mughlai dessert, which is served at festive occasions and weddings across the Indian sub-continent. Originating from the Mughal palaces, the literal translation of 'shahi tukra' is.
Steps to make Shahi tukra:
- Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Let it boil, till the syrup achieves two string consistency. Once the sugar syrup turns a little thick. Put off the stove and keep aside.
- Take pan, boil the milk in medium flame until the milk is reduced to about 1/4th of it's original quantity. Do not forget to stir continuously, once the milk is reduced, add saffron powder, and dry fruits and half sugar syrup and mix well. Continue to heat it by stirring continuously for 5 more minutes.
- Remove from heat and set aside. Now take the bread slices and cut them into sides and slice it as two triangles.
- Heat ghee in a pan and shallow fry the bread till they are crisp and golden brown on each side. Once the bread slices are fried, soak each slice in the sugar syrup for about a minute.
- Arrange it on the serving dish. Pour the rabri over the bread slices and garnish with the chopped nuts. if you are in a jiffy you can also use condensed milk. Serve warm with savouries of your choice.
Garnish with pistachios, cashew nuts and almonds. Yummy shahi tukra is ready to serve. Tips and Variations is difference between shahi tukra or double ka meetha recipe. typically, double ka furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. firstly, i. Shahi Tukra makes a perfect Ramzan recipe because it is easy to make and simply delicious. A Ramzan recipe should be filling and rich in energy to get you through your period of fasting.
So that is going to wrap it up with this exceptional food shahi tukra recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
