Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi laddu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi laddu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ragi laddu is something that I’ve loved my whole life. They are nice and they look fantastic.
These ragi ladoo or nachni laddu make a amazing snack for toddlers, kids & women. I have made these countless number of times for my family & always turn out wonderful. Ragi laddu, the mere mention of its name makes the mouth water.
To get started with this particular recipe, we have to first prepare a few components. You can cook ragi laddu using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi laddu:
- Take 100 gm ragi flour
- Make ready 200 gm peanut
- Take 125 gm jaggery
- Take as needed Water
Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi ladoo is a very healthy sweet which is made with. Ragi malai laddu is a tasty, healthy and nutritious. It can also be called as power laddu.
Instructions to make Ragi laddu:
- Take ragi flour,sprinkle little water and steam the flour for ten minutes in a idly pot(while keeping in a pot keep the flour in a wet white cotton cloth and knot it then put it in a idly plate)After ten minutes allow it to cool in a bowl
- Fry the peanut in a pan and remove the skin
- Take a mixer jar,put the peanut and jaggery (must be powder)
- Then grind it to a coarse powder and put it in to the bowl which is having a ragi flour
- Mix it well and then make a ball,our traditional and healthiest ragi laddu is ready
- It’s good for everyone especially nowadays kids who are addicted to junk foods.
Ragi is also known as finger millet and is easily available in the market. Ragi laddu or ragi unde recipe explained with step by step pictures. Ragi laddu or ragi ladoo is prepared using finger millet flour, jaggery, ghee and dessicated coconut. Ragi Laddu or Ragi Ladoo make for nutritious - calcium and iron rich snack, ideal for toddlers, kids. Ragi laddu can be declared as healthy, nutritious sweet to snack on after school.
So that’s going to wrap it up with this special food ragi laddu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
