Flower Chirashi Sushi
Flower Chirashi Sushi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, flower chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Flower Chirashi Sushi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flower Chirashi Sushi is something which I have loved my whole life. They are nice and they look wonderful.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) And in general it is like a sushi salad.

To begin with this particular recipe, we have to first prepare a few components. You can cook flower chirashi sushi using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flower Chirashi Sushi:
  1. Prepare 550 grams, about 3 small bowlful Plain cooked rice
  2. Take 1 commercial Chirashi sushi mix
  3. Take 10 thin slices Carrot
  4. Prepare 2 Dried shiitake mushrooms
  5. Take 1 Koya tofu
  6. Get 10 Mangetouts
  7. Prepare Kinshi tamago (finely shredded thin omelet)
  8. Get 2 ● Eggs
  9. Take 1 tsp ● Sugar
  10. Make ready Prawns
  11. Make ready 5 to 10 (cooked)
  12. Take 1 tbsp ○Vinegar
  13. Take 1/2 tsp ○Sugar
  14. Take 1 Sakura denbu

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe, and a rainbow of other garnishes.

Instructions to make Flower Chirashi Sushi:
  1. Add the ● ingredients to the eggs and make Kinshi tamago.
  2. Cut the carrot slices with a flower shaped cutter. Rehydrate the dried shiitake mushrooms and slice thinly.
  3. Stew the koya tofu, carrot and shitake mushrooms with in a dashi broth (1 cup of dashi stock, 1 tablespoon each of sugar, mirin, sake, 1 teaspoon of usukuchi soy sauce and a pinch of salt).
  4. Marinate the prawns in the ○ ingredients. I used ready-cooked prawns for salad.
  5. Cut the koya tofu into small cubes. Add the chirashi sushi mix, koya tofu and shiitake mushrooms to the rice.
  6. Fill a mould with the prepared sushi rice. Place the egg and denbu on top like in the photo.
  7. Arrange the sliced prawns, carrots and mangetouts on top and serve.
  8. If you have leftover rice, serve with other ingredients as is.

Find chirashi-sushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Chirashi sushi is the simplest, homiest, and most varied form of sushi.

So that’s going to wrap it up for this exceptional food flower chirashi sushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!