Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, raskadam cake with mango jelly toping. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Raskadam cake with mango jelly toping is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Raskadam cake with mango jelly toping is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Get 11/2 cup all purpose flour
- Make ready 1 cup sugar
- Get 3 eggs
- Prepare 1/2 tsp vanilla essence
- Get 6 raskadam
- Take 6 tsp mango jelly
Pipe reserved frosting around the top border of your cake. Mango Cake BitesWhole Foods Market. fine sea salt, baking powder. Delicious Mango Cake with Mirror Top Mango season is here and so is summer !
Steps to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
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