Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raskadam cake with mango jelly toping. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Raskadam cake with mango jelly toping is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raskadam cake with mango jelly toping is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Prepare 11/2 cup all purpose flour
- Take 1 cup sugar
- Get 3 eggs
- Take 1/2 tsp vanilla essence
- Make ready 6 raskadam
- Get 6 tsp mango jelly
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Instructions to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
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