Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, raskadam cake with mango jelly toping. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Raskadam cake with mango jelly toping is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Raskadam cake with mango jelly toping is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Make ready 11/2 cup all purpose flour
- Get 1 cup sugar
- Make ready 3 eggs
- Make ready 1/2 tsp vanilla essence
- Make ready 6 raskadam
- Get 6 tsp mango jelly
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Instructions to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
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