Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raskadam cake with mango jelly toping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Raskadam cake with mango jelly toping is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Raskadam cake with mango jelly toping is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Get 11/2 cup all purpose flour
- Get 1 cup sugar
- Get 3 eggs
- Prepare 1/2 tsp vanilla essence
- Get 6 raskadam
- Prepare 6 tsp mango jelly
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Steps to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
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