Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, raskadam cake with mango jelly toping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Raskadam cake with mango jelly toping is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Raskadam cake with mango jelly toping is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook raskadam cake with mango jelly toping using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raskadam cake with mango jelly toping:
- Prepare 11/2 cup all purpose flour
- Get 1 cup sugar
- Make ready 3 eggs
- Get 1/2 tsp vanilla essence
- Take 6 raskadam
- Take 6 tsp mango jelly
Pipe reserved frosting around the top border of your cake. Mango Cake BitesWhole Foods Market. fine sea salt, baking powder. Delicious Mango Cake with Mirror Top Mango season is here and so is summer !
Steps to make Raskadam cake with mango jelly toping:
- Mix all ingredients of cake except mango jelly and raskadam.
- Make cake batter.
- Pre heat the oven. Grease the tray with butter.
- Place the batter in tray.now put raskadam in it
- Bake in 180 degre for 30 minutes.
- After cooling spread jelly on the top.
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