Sushi Bake
Sushi Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sushi Bake is something which I’ve loved my entire life.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To begin with this recipe, we must first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Make ready 3 cups cooked sushi rice
  2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Prepare 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Take 2 stalks green onion, thinly chopped
  6. Prepare To taste Wasabi paste or Sriracha sauce, (optional)
  7. Get 2 T tobikko or roe, optional
  8. Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Take 1 Package Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. Finish by adding the rest of the roe and more furikake. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi.

So that’s going to wrap it up for this special food sushi bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!