Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, singaporean rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
Singaporean rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Singaporean rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have singaporean rice using 38 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean rice:
- Take 2 tbsp Oil
- Get 1 tbsp Garlic
- Prepare Half kg chicken
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Red chilli flakes
- Get 1 tsp Cumin powder
- Get 1 tbsp Coriender powder
- Prepare Garam masala half tsp
- Take 2 tbsp Ketchup
- Prepare Vinegar half tsp
- Take 1 1/2 tsp Soya sauce
- Make ready Salt as required
- Make ready 2 cups Water
- Get 2 tbsp Corn flour
- Get Water 5 tbsp for cornflour mixture
- Prepare For noodles :
- Make ready 2 tbsp Oil
- Prepare half Cabbage
- Prepare Shimla mirch 5 julein cut
- Prepare 1 tbsp Soya sauce
- Make ready Vinegar half tsp
- Take 2 tbsp ketchup
- Make ready 1 tsp Black pepper
- Take Salt as required
- Make ready Noodles 1 boil packet
- Make ready For rice:
- Take Rice 5 cups sela
- Make ready 3 Egg
- Prepare Black pepper as required
- Prepare Salt as required
- Make ready 1 tsp Vinegar
- Make ready 1 1/2 tbsp Soya sauce
- Make ready 2 tbsp Ketchup
- Make ready 2 tbsp Oil
- Get 1 tbsp Black pepper
- Make ready For sauce:
- Get Half cup ketchup
- Make ready Half cup Mayonnaise
Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy. Boil until rice is almost done, drain the water and put the rice back into the pot.
Instructions to make Singaporean rice:
- First of all add oil and garlic paste saute garlic paste then ad chicken then add all spices
- Then add soya sauce vinegar ketchup and water and cook chicken for 20 mins
- After 20 mins add corn flour and water mixture to chicken gravy cook for more 5 to thicken up the gravy..chicken gravy is ready
- Then in same frying pan add oil vegetables and all sauces like soya sauce vinegar ketchup and all spices then add noodles and mix all ingredients well
- Noodles are ready
- For rice first heat oil then add egg and then add black pepper as required and salt when eggs r properly cooked take out eggs in plate now in same frying pan add boiled rice then add 1 tbsp black pepper
- Then add soya sauce vinegar ketchup and fried eggs then mix all ingredients well rice is also ready
- For sauce first of all in small bowl add ketchup and Mayonnaise then mix it sauce is ready
- Now all things are ready so in big dish add the layer of rice then chicken gravy and then give the layer of sauce your Singaporean rice are ready to serve. Serve it hot (note : u can also give tarka on this rice)
Singaporean Rice - Fauzia's Kitchen Fun. Singaporean rice is ready to be served. What is your favourite rice recipe? Drop us a comment with your requests and we will find the perfect recipes for you. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
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