Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry capsicum potato with chinese twist. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dry Capsicum Potato with Chinese twist is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry Capsicum Potato with Chinese twist is something that I have loved my entire life.
This potato capsicum manchurian is a delicious Chinese cuisine and easy to make and tasty rice recipe. Indo - Chinese is really a massive section Vegetable Manchurian is a preferred blend of the Indian and Chinese cuisines converted into a gravy or dry dish. This dish is in fact not too spicy but.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dry capsicum potato with chinese twist using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Capsicum Potato with Chinese twist:
- Take 200 gm capsicum chopped in dices
- Get 2 Onion chopped in dices
- Make ready 3-4 garlic cloves
- Prepare 1 tomato chopped
- Make ready 2 Tsp soya sauce
- Get 1 Tsp vinegar
- Get 1 Tsp red chilli powder
- Get 1 Tsp coriander powder
- Take 1 tsp Cumin seeds
- Prepare Pinch asafoetida
- Get To taste Salt
- Prepare 3-4 chopped green chillies
- Prepare 3 Tbsp Oil
- Get 1 Tbsp Ching's chutney (optional)
If you are using potatoes add the. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo capsicum is one such North Indian curry, which is not just easy to prepare but very palatable too. Learn how to make it using simple Indian curry spices with this easy recipe.
Instructions to make Dry Capsicum Potato with Chinese twist:
- Heat oil in a pan,add cumin seeds, heing,garlic,onion & saute it.Now add capsicum, potato with some salt, coriander powder,red chilli powder, Ching's chutney and cook it for 5 min.
- After that add Tomato and cook for 2 min more.Now add soya sauce and vinegar and fry for 1 min at high flame.
- Enjoy with piping hot poori or parathe.
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