Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Prepare 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Get 2 Spring Onions *sliced diagonally
  3. Take 3-4 Eggs *lightly whisked
  4. Take 2 servings Freshly Cooked Rice
  5. Make ready Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Make ready <Sauce>
  7. Take 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Get 1 teaspoon Sugar
  9. Take 2 tablespoons Mirin
  10. Take 2 tablespoons Soy Sauce

Always douse with boiling water before using to remove excess oil from the surface. It is found in soups, simmered. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways. It can also be delicious all by itself as a topping on a bowl of rice (domburi).

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup.

So that is going to wrap it up for this special food abura-age (thin fried tofu) & egg rice bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!