Ragi Peanuts Laddu
Ragi Peanuts Laddu

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi peanuts laddu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ragi, peanut and sesame laddu is a healthy and nutritious laddu which is an excellent source of calcium and iron. Now a days many women and growing kids are. Shape the mixture into small round balls and store in a airtight.

Ragi Peanuts Laddu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ragi Peanuts Laddu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi peanuts laddu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Peanuts Laddu:
  1. Get 1 cup Ragi Flour
  2. Prepare 1/2 cup roasted peanuts
  3. Prepare 1/3 cup grated dry coconut
  4. Make ready 1/4 cup til (sesame seeds)
  5. Take 1 cup grated jaggery
  6. Get 1/2 tsp elaichi powder
  7. Take 1/4 tsp dry ginger powder, jaiphal(nutmeg) powder a pinch
  8. Make ready 3-4 tbsp Ghee

There are many ways of making peanut ladoos either solely only with peanuts or with addition of. Peanut Ladoo is made with peanuts and jaggery as main ingredients. It is very easy to make, tastes delicious and healthy too. This can be packed for kids snackbox.

Steps to make Ragi Peanuts Laddu:
  1. Heat ghee in a pan and roast the Ragi flour on low heat till you get a nice aroma. Transfer roasted flour to a big plate and allow it to cool.
  2. Now in same pan dry roast the til and set aside. Dry roast grated dry coconut lightly and set aside to cool. I had roasted peanuts and just removed it's skin.
  3. Take the above 3 roasted dry ingredients and powder them in a mixer. Now add 1 cup grated jaggery in the same mixer jar and grind it.
  4. Add the above grinded powder kept in the mixer jar to the roasted Ragi flour in a large plate. Add elaichi powder,dry ginger powder and jaiphal powder to it.
  5. Mix well and add a tbsp of warm ghee to this mixture. Mix well and start making laddu. Store this Ragi peanut laddu in a airtight container.

Traditional nachni (ragi) based sweet from Konkan region of Maharashtra. Desirable sweetness and soft, melt-in-mouth texture. Contains pure ghee (clarified butter) and no Vanaspati ghee. Ragi Laddu Recipe, Meetha , How To Make Ragi Laddu Recipe. Ragi is called as finger millet in English, kezhvaragu in Tamil.

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