Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halwa poori. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Halwa Poori is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Halwa Poori is something which I’ve loved my entire life. They’re fine and they look fantastic.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Halwa Poori:
- Prepare Poori…!
- Take 1 cup white flour
- Get 1 cup whole wheat flour
- Prepare 1 teaspoon ajwain
- Make ready 1 tsp salt
- Prepare Lukewarm water for kneading
- Prepare Channay…!
- Make ready 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Take Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Take 1 tsp chilli flakes
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Get 1/4 tsp Garam Masala powder
- Make ready to taste Salt
- Take 4 tbsp oil
- Make ready Halwa….!
- Prepare 1 cup semolina (sooji)
- Get 2 cups sugar
- Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
- Get Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- Make ready 1/2 cup Ghee/oil
- Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji.
Instructions to make Halwa Poori:
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Related: How to make Poori Bhaji. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan.
So that’s going to wrap this up with this special food halwa poori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
