Vegetable Rolls
Vegetable Rolls

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Rolls is something that I have loved my whole life.

Simmer the rolled-out dough until golden brown, turn and drizzle some ghee. Cook the other side until slightly golden and place some. Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box

To begin with this recipe, we have to prepare a few components. You can have vegetable rolls using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Rolls:
  1. Prepare For the Dough
  2. Take 4 cups flour
  3. Make ready 250 g butter
  4. Take 1 tsp baking powder
  5. Take Pinch salt
  6. Take 3/4 cup water
  7. Make ready For the fillings
  8. Take Sliced onions
  9. Take Sliced Green pepper
  10. Take Sliced scotch bonnet
  11. Take Sliced red pepper
  12. Take Boiled Peas
  13. Prepare Sweet corn
  14. Take 3 tblspn oil
  15. Prepare Spices
  16. Get Seasonings

Authentic vegetable spring rolls recipe from my Chinese mom. The spring rolls are crispy, not greasy and light. This recipe features lots of wrapping tips, including. Vegetable Roll - Want to know how to make Vegetable Roll in an easy way?

Instructions to make Vegetable Rolls:
  1. Mix flour, baking powder, salt. Rub the butter into the flour, until everything is combined.
  2. Add water and mix till a stiff of dough is formed. Knead the dough for about 2-3 minutes. Leave it to rest for 5-7 minutes.
  3. Place a pot over a medium heat add the oil, onions and stir fry until onion is pale, add in green pepper, scotch bonnet and red pepper. Fry again for a few minutes then add the peas and sweet corn, seasonings and spices.
  4. Lower the heat and leave it to simmer for another few minutes.
  5. Roll out the dough and spread the fillings all over the dough, brush water on the edge of the dough, then roll it and close the open tightly.
  6. Preheat oven to 180 degree celsius, place the veg roll in the oven tray, egg wash and bake.
  7. Cut the veg roll on a serving plate and serve.

Prawn Vegetable Roll and Coconut Wafers - Take it from the expert and bring restaurant like flavor in your everyday meals. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Roll up bread from vegetable side to enclose filling. Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.

So that is going to wrap this up for this special food vegetable rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!