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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my entire life. They are fine and they look wonderful.

Your choice of freshly baked bread daily: Hamburger bun, Ciabatta bun, Sourdough bread BBQ Pulled Pork. Chef Mike Benninger grills prime rib steak on the BBQ. Check out Mike's BBQ House menu.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Prepare ● For The Prime Rib, Chuck Or Rump Roast
2. Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Take as needed Garlic Olive Oil
4. Prepare ● For The Beef Roast Dry Rub
5. Get 1 tbsp Granulated Garlic Powder
6. Make ready 1 tbsp Granulated Onion Powder
7. Get 1 tbsp Dried Rosemary
8. Take 1 tbsp Course Ground Black Pepper
9. Prepare 1 tbsp Sea Salt
10. Take 1 tsp Crushed Bay Leaves
11. Take 1 tsp Crushed Dried Thyme
12. Take 1 tsp Crushed Dried Oregano
13. Prepare ● For The BBQ Sauce Base Sauté
14. Prepare 1 LG White Onion [chopped]
15. Take 1 LG Jalapeño [chopped]
16. Prepare 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Get 1 tsp Fresh Ground Black Pepper
18. Make ready 2 tbsp Garlic Olive Oil
19. Make ready ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Make ready Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Make ready ● For The Breads/Buns [slider buns work great as well]
22. Prepare as needed Your Choice Of Fresh Thick Rolls
23. Take as needed Butter Or Garlic Herb Butter
24. Make ready ● For The Toppings & Sides
25. Take as needed Fresh Thin Sliced White Onions [topping]
26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
27. Make ready as needed Dill Pickle Slices [topping]
28. Get as needed Sliced Jalapeños [topping]
29. Get as needed Chilled Cole Slaw [topping or side]
30. Make ready as needed Seasoned Corn On The Cob [side]
31. Get as needed Bourbon Baked Beans [side]
32. Prepare as needed BBQ Baked Beans [side]

Serve as a main meal and slice up leftovers to make sandwiches. Baby back ribs You favorite bbq sauce Adobo pepper garlic powder Oil All purpose flour Vinegar salt and lemon to clean ribs God bless enjoy Okay everyone so. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. I want to help small businesses succeed.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

I hit a jackpot with Mike D's! i will.be sending the sauce as gifts. Next week be a whole smoked chicken, a whole smoked salmon, and when it gets cold out, I'll go to ribs and brisket. Mike's Smokehouse of Chattanooga, Tennessee is an authentic BBQ (barbecue) restaurant serving the best BBQ brisket, pork and chicken. MIKE'S SMOKEHOUSE SERVES Great TASTING BBQ. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried Lunch Sandwiches.

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