Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simili laddu/ ragi and peanut laddu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simili laddu/ Ragi and peanut laddu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Simili laddu/ Ragi and peanut laddu is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simili urundai is one of the forgotten laddu. It is made with the main ingredients of kelvaragu (ragi keppai), verkadalai, ellu and naattu sakkarai.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simili laddu/ ragi and peanut laddu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simili laddu/ Ragi and peanut laddu:
- Take 2 cups Ragi powder
- Prepare 1 tablespoon Sesame seeds
- Take As required Ghee required
- Get 1/2 teaspoon Salt
- Prepare 3/4 cup Jaggery
- Prepare 1 cup Roasted peanuts
It is a common traditional sweet of south india. Ragi is a very healthy and calcium rich cereal which is good equally for both kids and adults. Peanuts are good sources of vitamin E, niacin, folate and protein. Simili (சிமிலி உருண்டை) is a traditional and healthy sweet recipe which we would have all forgotten.
Instructions to make Simili laddu/ Ragi and peanut laddu:
- Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery
- Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down
- Cut ragi pancakes into small pieces
- Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder.
- The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week.
I would like to bring it back to you all in an easy way. Ragi Peanut Balls / Simili Urundai. Am trying to collect as many ragi recipes that we most often use in our family. This specific dessert is usually made when all in our family gather together for festivals. We relish it as an after meal dessert or for tea time snack.
So that is going to wrap this up for this exceptional food simili laddu/ ragi and peanut laddu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
