Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, double ka meetha. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Ka meetha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Double Ka meetha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook double ka meetha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double Ka meetha:
- Make ready 450 ml Milk
- Prepare 1/2 cup Condensed milk
- Prepare 1 pinch Saffron
- Get 1 tbsp Mawa
- Prepare 1/2 tsp cardamom powder
- Make ready Dry fruits chopped : for Garnish
- Get 1/4 cup Butter
- Make ready 6 Bread slices cut in triangles
- Get 1 bowl Sugar and saffron syrup: To soak bread slices
Instructions to make Double Ka meetha:
- Reduce milk and condensed milk till thick and make Rabdi
- In 1 pan heat butter and fry bread triangles - Fry on both sides until golden brown
- Soak bread in sugar saffron syrup
- Pour rabdi on serving dish then bread slices - Add more rabdi
- Sprinkle with dry fruits and serve.
So that is going to wrap this up with this special food double ka meetha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
