Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian style mussels and pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian style Mussels and Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian style Mussels and Pasta is something that I’ve loved my whole life.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you.
To get started with this recipe, we have to first prepare a few components. You can have italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian style Mussels and Pasta:
- Get 1/2 cup water
- Prepare 1 lb live mussels
- Get 1/2 lb red pepper spaghetti
- Take 1 oz parmesan cheese
- Make ready 1/2 cup dry, spanish, red wine
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp red pepper flake
- Take 2 tbsp evoo
- Make ready 1 tbsp finely chopped garlic
- Make ready 1 tbsp lemon juice
- Make ready 2 cup of homemade marinara sauce
- Take 10 castelvetrano olives, chopped
This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa de peoci, which is usually ladled over sliced crusty bread. Learn how to make Italian-Style Mussels and Spaghettini. Home » Recipes » Appetizer Recipes » Steamed Mussels Italian-Style. This recipe makes a delicious prelude to a meal of pasta and seafood, but if you adjust the serving quantities and add a green salad and some crusty Italian bread to soak up the richly flavored juices, you have a complete.
Steps to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. Italian cuisine - it is not just food, it's an art that characterizes the atmosphere of the country, its traditions and the spirit of national character. The recipes of its tasty dishes, which are create thousands years ago, show us Italian feelings and emotions. A fantastic collection of mussel recipes from some of Italy's greatest chefs.
So that’s going to wrap this up with this exceptional food italian style mussels and pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
