Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana daal-onion bhajiyaa | bengal gram-onion fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Bengal Gram-Onion Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chana Daal-Onion Bhajiyaa
To begin with this recipe, we must prepare a few components. You can have chana daal-onion bhajiyaa | bengal gram-onion fritters using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters:
- Make ready 1 Cup/250 Grams Chana Dal
- Get 6 Green Chillies (Finely chopped)
- Take 1 Large Onion (Finely chopped)
- Take 10 Curry leaves (Finely chopped)
- Prepare 1 Cup Cilantro (Finely chopped)
- Get 1 Tbsp Fennel seeds
- Make ready 1/2 Tbsp Garlic (Grated)
- Prepare 1/2 Tbsp Ginger (Grated)
- Make ready 1 Tbsp Red Chilli Powder
- Get 1 Tbsp Turmeric Powder
- Make ready 2 Tsp/As per taste Salt
- Prepare 1 Cup Oil (For Frying)
Chana Dal Namkeen is a traditional Indian dry snack invented ages ago. Chana dal recipe collection. begal gram recipes. Bengal gram, which are just baby chickpeas chickpeas, is a yellow lentil that has been split and polished. They have a sweet, nutty taste.
Steps to make Chana Daal-Onion Bhajiyaa | Bengal Gram-Onion Fritters:
- Soak Chana Daal for an hour.
- Drain the water & grind to a coarse batter.
- Mix all the above ingredients except the oil.
- Heat oil in a wok.
- Make lime size balls & fry over medium heat until golden. Place on absorbent paper towels.
- Serve hot with Green Mint-Coriander Chutney/Tamarind-Dates Chutney/Sweet Chilli Chutney.
- Enjoy!
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