Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold.
Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Take 2 fresh pickle cucumbers
- Get 4 mushrooms
- Take 1 egg
- Take 4 oz firm tofu
- Take 1 cup shredded carrots
- Take 2 Tsp cooked beans
- Make ready 2 Tsp olive oil
- Take Sesame oil to finish up
- Prepare 16 oz homemade stock or water
- Prepare 2 Tsp starch plus 1/4 cup cold water
These ingredients give the soup a robust flavour and crunch. Cucumber Egg Drop Soup recipe: This is a great way to dress up egg drop soup! I found the idea here, and combined it with my egg drop soup recipe in hopes the cucumber would help cool a fever from the flu. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up.
Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:
- Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
- Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
- Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
- Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
- Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
- Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this. Egg drop soup makes me think of my grandmother every time I see it, and it's a The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and Like I mentioned above, adding some tofu or cooked vegetables helps turn it into a quick. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. We have re-tested it, improved it, and updated it.
So that is going to wrap it up with this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
