Ragi Oats Laddu
Ragi Oats Laddu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ragi oats laddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Ragi Oats Laddu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ragi Oats Laddu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi oats laddu using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Oats Laddu:
  1. Get 1 cup oats
  2. Get 18 dates
  3. Prepare 3 tbsp ghee
  4. Prepare 1 1/2 cup ragi flour
  5. Take 1/2 cup honey
  6. Prepare 1 tsp cardamom powder

Ragi Oats Laddu is a healthy option when it comes to Indian sweets it is a dish made with ragi flour, oats flour, honey, dates, and milk. Coated with sesame seeds and coconut this Laddu recipe is. Healthy ladoos made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut.

Steps to make Ragi Oats Laddu:
  1. Dry roast the oats lightly about 4 to 5 minutes and coarsely grind them.
  2. Roughly chop 13 dates and fine chop 5 dates
  3. Make a smooth paste of roughly chopped dates and ½ cup milk.
  4. Heat 1 tbsp of ghee in a pan
  5. Roast coarsely grinded oats on low flame about 2 minutes and keep it aside.
  6. Heat 2 tbsp ghee in another pan
  7. Roast 1½ cup of ragi flour on low to medium flame about 5 minutes or until rawness is removed
  8. Add oats flour and mix well
  9. Add dates and milk paste, ¼ cup of honey and stir continuously on low flame about 5 minutes
  10. Let it cool for 15 minutes over
  11. Add chopped dates, ¼ cup honey and Knead a dough
  12. Take a small quantity of mixture in hand and give it a laddu shape.
  13. Repeat for the rest of flour.

Ragi Laddu Recipe, Meetha , How To Make Ragi Laddu Recipe. Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi ladoo is a very healthy sweet which is made with. Ragi laddu or ragi unde recipe explained with step by step pictures. Ragi laddu or ragi ladoo is prepared using finger millet flour, jaggery, ghee and dessicated coconut.

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