Mango coconut jelly
Mango coconut jelly

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango coconut jelly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango coconut jelly is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mango coconut jelly is something that I’ve loved my entire life.

Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango coconut jelly using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango coconut jelly:
  1. Prepare MANGO LAYER:
  2. Prepare 250 g mango flesh (for puree), roughly cubed
  3. Prepare 1/2 cup orange juice
  4. Prepare 1 1/4 cups water
  5. Get 2 tsp agar agar powder
  6. Take 1/3 cup sugar
  7. Take COCONUT LAYER:
  8. Take 2/3 cup water
  9. Prepare 1 tsp agar agar powder
  10. Take 4 Tbsp sugar
  11. Prepare 1/8 tsp salt
  12. Get 2/3 cup coconut milk

Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too.

Instructions to make Mango coconut jelly:
  1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
  2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
  3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
  4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
  5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
  6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
  7. When cold, cut into cubes with a sharp knife and enjoy!

The jelly looks pretty like a flower as I used the same. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too. The jelly looks pretty like a flower as I used the same. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen.

So that’s going to wrap it up with this special food mango coconut jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!