Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Prepare 2 Green chilli
- Prepare 4 cloves Garlic
- Prepare 5 cloves Shallot
- Take Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Make ready 150 ml Water
- Prepare 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish. You need really fresh fish to make this - the fish should have no fishy smell.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
It's ideal to make if you've caught fresh fish (or have been lucky enough to be given some). Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
