Malai Chicken Biryani
Malai Chicken Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai chicken biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malai Chicken Seekh Biryani is absolutely less spicy and very delicious also popular as white chicken biryani. if you want to make something special for. Here i am with a very healthy and delicious dish of everyone 's favorite MALAI CHICKEN BIRYANI @Let's cook fast with Saba Enjoy this tasty dish with your. Add Shan Malay Chicken Biryani Mix in a small bowl and mix in ½ cup of water Malai Chicken Biryani.

Malai Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Malai Chicken Biryani is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook malai chicken biryani using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malai Chicken Biryani:
  1. Prepare 500 gm Chicken cut into small sized pieces
  2. Prepare 2 cups Basmati rice
  3. Make ready For the masala
  4. Prepare 2 Onions finely chopped
  5. Take 1 tbsp Ginger-garlic paste
  6. Prepare 2 tsp Garam masala
  7. Take 2 Tomatoes finely chopped
  8. Prepare 1 tsp Coriander powder
  9. Make ready 1/2 tsp Cumin powder
  10. Take 1/2 tsp Pepper powder
  11. Prepare 1 Red chilli powder
  12. Take 1/2 tsp Turmeric powder
  13. Get 1/2 tsp Paprika powder
  14. Make ready 1 tbsp Yogurt/curd
  15. Prepare 1/2 cup Cream
  16. Make ready 1/2 tsp Kasoori methi/dried fenugreek leaves
  17. Prepare To taste Salt
  18. Make ready 3 Cups Water
  19. Prepare For Dum
  20. Make ready 1 small bunch Mint leaves finely chopped
  21. Get 1 bunch Coriander leaves finely chopped
  22. Get 1 tbsp Milk mixed with a pinch of saffron

This chicken biryani recipe is an easy one-pot Indian recipe and a simple chicken biryani recipe to feed the family. Chicken Biryani Recipe - Hyderabadi-style Chicken Biryani RecipeMy Indian Taste. This style of Chicken Biryani is called the 'Pakki-Biryani', where the chicken and the rice are There are a lot of different ways of making Biryani and here is one simple, easy and yet incredibly delicious. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.

Steps to make Malai Chicken Biryani:
  1. Wash and soak rice for 30 minutes.
  2. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces with chilli powder, turmeric powder, and salt. Keep it aside for 30 mins.
  3. Heat oil in a heavy bottom pan. Add the chopped onion and salt, and saute until the onions turn golden. Add ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and all the spices, mix well and cook until the tomatoes are all mashed up and the oil separates.
  4. Add the marinated chicken, along with the yogurt and mix well. Cover and cook until the chicken is done and the gravy becomes thick.
  5. Add lemon juice, black pepper, kasoori methi, and cream. Mix well and cover and cook for another 5 mins.
  6. In a heavy bottomed vessel, add 3 cups of water and allow it to boil. Add the soaked rice and cook until done. In a biryani pot, layer the rice at the bottom, and sprinkle ghee all over. Spread the chicken masala over the rice. Finally layer the remaining rice on top.
  7. Garnish with mint & coriander leaves, & sprinkle the saffron milk. Cover with a lid and cook the biriyani on dum for 30 minutes. Serve hot with raita or pickle.

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid.

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