Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, maple candied yams. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is my Aunt Ginnys recipe for candied yams. It was always a hit during the holidays. This recipe comes from Montréal, Québec.
Maple Candied Yams is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Maple Candied Yams is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook maple candied yams using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Maple Candied Yams:
- Take 1 stick butter
- Get 5 large yams or sweet potatoes
- Take 1/2 cup maple syrup
- Make ready 1/4 cup dark brown sugar
- Make ready 1 tsp cinnamon or vanilla
- Make ready 1/4 tsp freshly grated nutmeg
- Get 1/2 tsp freshly grated ginger
- Get 1/2 tsp sea salt
- Make ready 1/4 cup water
- Get 2 1/2 cup mini marshmallows (optional)
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and "This is a simple and quick way to enjoy a Thanksgiving favorite! Candied Yam Rice Krispies TreatsSerious Eats. Thanksgiving Maple Rosemary Whipped Yams Topped with Cinnamon Candied Pecans. Supercook clearly lists the ingredients each recipe uses, so you can find the Jean's Sugar-Free Candied Yams w/out Marshmallows! justapinch.com.
Instructions to make Maple Candied Yams:
- Preheat oven 400°F.
- Peel yams. Cut into 1 inch cubes or wedges.
- Arranage yams in generously buttered 9x13 baking dish.
- In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
- Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
- Pour butter mixture over yams, turning them to coat well.
- Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
- When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
- As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
- Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
- Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.
Maple-Sweetened Candied Pecan Ingredients Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. A super simple side dish, this recipe for Maple Roasted Yams with Pecans is vegan and gluten-free. See more ideas about Yams recipe, Candied yams recipe, Candy yams. · Candied yams are a huge part of southern cuisine. Check out how easy it is to make these soul food yams today! These candied yams are a must for Thanksgiving!
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