Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, podiny ki chutney (green sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Podiny ki chutney (Green sauce) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Podiny ki chutney (Green sauce) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have podiny ki chutney (green sauce) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Podiny ki chutney (Green sauce):
- Take leaves Hand full of podina
- Make ready 1 small chopped tomato
- Prepare 3-4 green chillies
- Prepare 3-4 garlic cloves
- Prepare to taste Salt
- Prepare 1 ts lemon juice
- Get Few Fresh coriander leaves (optional)
- Get Half cup yoghurt
- Prepare 2 ts water or milk
Green chutney is simply the best. I have my variations of this: only garlic or only ginger - not both. This green chutney recipe has the authentic taste we want to balance out the other Indian dishes we like to serve. And it really is easy to make.
Instructions to make Podiny ki chutney (Green sauce):
- Add all ingredients in the blender except yoghurt
- Blend them untill it make smooth mixture
- Now add yoghurt and whisk it for 2 mints.
- Yummy tasty and spicy green sauce is ready to serve
Chutney is like the Indian salsa, a great accompaniment with almost every snack and meal. Indian snacks like Samosas and pakoras are incomplete Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal. The ingredients used are also very common and. Green coconut coriander chutney is ready; serve it as an accompaniment. Tips and Variations However, make sure that stems are cleaned properly and do not have any dirt on them.
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