Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango coconut jelly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Coconut jelly is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Coconut jelly is something which I have loved my entire life.
Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang). It's got everything you could ever ask for in a dessert, delicious. It's the vegetarian sister of gelatin, and the perfect chilled summer dessert.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango coconut jelly using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut jelly:
- Prepare 1 cup Mango pulp
- Make ready 1 cup coconut cream
- Get 2 tsp agar agar
- Prepare as per taste Sugar
Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too.
Instructions to make Mango Coconut jelly:
- Mix the mango pulp with enough sugar and 1 tsp of agar agar and mix it properly so that you dont see any lumps or grains in the pulp.
- Now heat the pulp and bring it to boil and keep stirring continuously. And after a few minutes take it out of flame and pour them in a flat tray. And let it set. Meanwhile, keep the rest of the mango mixture in a hot water bath otherwise it will set.
- Similarly, add sugar to coconut cream. Add agar agar and mix it without lumps and bring it to boil. Now touch and see if the pre-poured mango pulp has set. Touch it..it should not be sticky. Now pour the hot coconut cream mixture over mango pulp set and wait for it to set.
- Repeat the step for different layers. Keep both the pulp in a hot water bath to prevent it from setting. If still, it sets. Heat it to liquefy it.
- Once the layers are formed keep it in fridge for 2hrs and using a sharp knife cut across the edges and cut into desired shapes.
The jelly looks pretty like a flower as I used the same. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance. Not only that, it can be easily prepared too. The jelly looks pretty like a flower as I used the same. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen.
So that’s going to wrap it up for this special food mango coconut jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
