Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot bbq pulled chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot BBQ Pulled Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot BBQ Pulled Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

This Instant Pot BBQ Chicken makes an easy, weeknight meal you can use in so many ways! I like serving it on gluten-free buns or over rice. The flavor of this BBQ chicken really depends on what kind of BBQ sauce you use.

To begin with this recipe, we must first prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Make ready 3 large chicken breasts
  2. Take 1 cup chicken broth
  3. Take 1 tsp onion powder
  4. Make ready 1 tsp garlic powder
  5. Get 1 tsp paprika
  6. Make ready 1 tsp salt
  7. Take 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Get 3 tsp ketjap (or Worcester sauce)
  9. Prepare 1/2 cup grated onion plus juice (optional)

It's also great at a party. Make it into sandwiches, put it on salad, or meal prep it for the week. Tender, juicy, flavorful pulled bbq chicken two ways. In this post, you will learn how to make instant pot shredded bbq chicken, as well as Dutch oven pulled bbq chicken.

Steps to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

Both methods are equally good and deliver the delicious homemade barbeque chicken. In July I took a break from posting. We loved our Instant Pot Spicy Sweet & Sour Chicken made with those frozen chicken so much that I could not WAIT to try another recipe with the other half We had some potatoes to use up so I decided to try to make Pulled BBQ Chicken to top baked potatoes with. We LOVE barbecue stuffed inside a. Dinner can't get easier than this tender, flavorful Instant Pot BBQ Pulled Chicken!

So that’s going to wrap this up for this exceptional food instant pot bbq pulled chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!