Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Southern Fried Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have southern fried chicken using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Get For the marinade
- Take 5 chicken parts
- Take 1/2 cup butter milk (mix milk and few drops of vinegar)
- Prepare 1 teaspoon fennel seeds
- Make ready 1 teaspoon cumin
- Take 1 teaspoon black pepper
- Take 5 tabs of garlic
- Prepare 2 scotch bonnets
- Prepare Small sized fresh ginger
- Prepare 1 Onga classic seasoning
- Make ready 1 1/2 teaspoon curry
- Get The flour mix
- Prepare 1 cup all purpose flour
- Get 1/2 cup corn flour
- Get 1 teaspoon baking powder
- Prepare 1 tablespoon chili powder
- Get 1 teaspoon salt
- Take 1/2 teaspoon powdered fennel seeds
- Take 1/2 teaspoon powdered black pepper
- Prepare 1/2 teaspoon powdered cumin
- Take 1/2 teaspoon curry
- Take 2 cubes maggi seasoning
- Get Coating
- Take 1/2 cup grounded corn flakes (Nasco)
- Get Frying
- Prepare 1 litre Vegetable Oil
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.
Steps to make Southern Fried Chicken:
- Wash the chicken parts with warm water, salt and vinegar.
- Ground the cumin, black pepper, fennel seeds, garlic, ginger, scotch bonnets,
- Rub grounded spices on chicken parts, Add Onga seasoning and curry powder (1 1/2 teaspoon) Add the butter milk and Keep in fridge to marinate for few hours or overnight.
- Mix all purpose flour, corn flour, spices, baking powder. Etc
- From the marinade take each chicken part and dip in flour until it’s fully coated. Dip coated chicken in marinade and then coat with cornflakes
- Put oil in pan, put on stove on medium heat. When it the oil get hot put in the chicken, cook one side for 8 minutes on medium heat and turn the other side for same time or when it’s golden brown and crispy 😋
- Tadaaaaa!!! 🤤. You can serve with hot fries🍟 with ketchup X mayo Sauce🙃 just like I did 😄
- Look how crunchy it looks.👅
Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices.
So that is going to wrap it up with this special food southern fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
