Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Stir the rice to get it submerged and distribute the pigeon peas throughout.
Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Arroz con Gandules / Rice w Pigeon Peas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
- Make ready 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
- Take 1 can (15 oz.) Gandules (Pigeon Peas)
- Take 1 clove minced Garlic
- Take 1/2 cup chopped Red Onion
- Make ready 1/4 cup chopped Green Peppers
- Get 1/4 cup Roasted Red Peppers
- Prepare 1 packages Chicken Bullion
- Make ready 1 packages Sazon with Culantro and Achiote
- Take 2 tbsp of Sofrito
- Prepare 1 tbsp Adobo Goya
- Take 1/2 tsp dried Oregano
- Get 2 tbsp sliced Pimento stuffed Green Olives
- Get 4 oz Tomato Sauce
- Get 1 bunch Fresh Cilantro
- Prepare 1 Salt and Pepper to taste
- Get 2 cup White Rice (uncooked)
- Take 2 1/2 cup Water
- Prepare 2 tbsp of Extra Virgin Olive Oil
Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends. After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can. Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba Scatter pigeon peas over.
Steps to make Arroz con Gandules / Rice w Pigeon Peas:
- In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
- Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
- Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
- As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
- Buen Provecho :-)
Bring to a boil, then reduce heat to medium-low. Cover saucepan and simmer until rice is tender and liquid is absorbed. Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right. Arroz Con Gandules is a traditional Puerto Rican dish.
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