Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Soup:
- Prepare 1 pound fresh strawberries, cut into large chunks
- Take 1/4-1/3 cup sugar
- Take 1/3 cup plain yogurt, or sour cream, or creme fraiche
- Get 1/2 cup milk or cream
- Prepare 1 teaspoon fresh lemon juice, or to taste
- Make ready Garnish: Softly Whipped Cream
Steps to make Strawberry Soup:
- Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
- Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
- More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.
So that is going to wrap it up with this special food strawberry soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!