Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banga soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banga soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banga soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Take Native banga
- Prepare Cat fish
- Take Beef
- Get head Cow
- Take Periwinkles
- Make ready Banga spices(seeds)
- Make ready Dry bitterleaves
- Prepare Dry papper
- Get Onion
- Get Sait
- Prepare Onga
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Rinse you banga and boil with small sait,pound and mill ur banga,allow the banga water to boil till u no longer see the foaming substance, add u steam meat,add you grinded spices banga, blander onion and dry papper,add Maggi cube and sait for 20minute to tast,add you fresh fish and allow it to boil for 20minute,add you dry bitterleaves and belelete do not stir immediately bcos of the better leaves, allow to boil till soup thick to ur test….
- Banga soup is ready 😋
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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