Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage salad, fried. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Top tip for making Fried potato and sausage salad. If the sausages release a lot of fat when frying, drain some off before frying the potatoes. See more ideas about Sausage, Salad, Healthy.
Sausage salad, fried is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage salad, fried is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sausage salad, fried using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage salad, fried:
- Make ready 1/4 lb smoked sausage
- Make ready 1 large tomato
- Prepare 1/2 tsp cilantro
- Make ready 1/2 cup olives
- Make ready salt and pepper
- Make ready 1/4 cup lime juice
- Prepare 1 tbsp grated parmesan cheese
Serve sausages with pasta salad garnished with parsley. To cook: Sausages can be fried, grilled or baked. Cooking times will vary according to the type of Uses: Serve with walnut bread and olives or chop cooked sausage and include in potato salad. Free for commercial use No attribution required High quality images.
Instructions to make Sausage salad, fried:
- Slice the sausage. Chop tomatoes.
- Add to hot oil. Slice the olives in half, and add those. Add salt and pepper squeeze the lime juice stirring
- When done move to a bowl add cheese and cilantro. Serve hope you enjoy!
Venison Sausage and Spicy Mushrooms With Pita Pocket and Salad. An indulgence of fries, gravy and cheese. You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Sausage Salad for a Sizzling Summer, Radish Sausage Quinoa Salad, Super easy and delicious potato salad with sausages. Need a good recipe for kale and quinoa?
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