Jamun Panna
Jamun Panna

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamun panna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamun Panna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jamun Panna is something that I’ve loved my entire life.

Home » FoodFood » Turban Tadka » Jamun Panna. How to make Jamun Panna -. You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jamun panna using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jamun Panna:
  1. Make ready 15 Jamun / Indian plum
  2. Take 1 raw mango (peeled and chopped)
  3. Prepare 1/2 cup pomegranate kernels
  4. Get 2 Tablespoons granulated white sugar or jaggery (I didn’t use)
  5. Make ready 1/2 Juice of lemon
  6. Prepare 1/4 Teaspoon Kala Namak / black salt
  7. Take 1/4 Teaspoon roasted cumin powder
  8. Prepare As required Ice cubes
  9. Get 1/4 Teaspoon black pepper

Aam panna recipe with step by step photos. It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well. Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer.

Steps to make Jamun Panna:
  1. Wash/ rinse Jamun under running tap water.
  2. In a small sauce pan, add jamun, chopped raw mango, sugar or jaggery whatever you are using.
  3. Along with add just enough water to immerse the jamuns. Bring it to rolling boil and simmer for 5 minutes until jamuns are soft. - Let them cool completely. - Using the back of a spoon gently mash the boiled jamuns and remove the seeds. Discard seeds.
  4. In a blender, add jamuns along with the syurp and blend it until it is smooth.
  5. As I didn’t use sugar or jaggery added pomegranate kernels to the blender and gave a nice pulse. - - Now it’s your choice- you can either strain this jamun juice through a sieve or serve it as such.
  6. I like it thick without straining. - Add lemon juice, kala namak, cumin powder, pepper powder and give it a nice stir.
  7. Pour the JAMUN PANNA in serving glasses add ice cubes.
  8. Garnish with mint leaves, lemon wedges and serve immediately.

Jamun fruit is botanically known as Syzygium cumini and is produced on. Jamun are in the season and whenever I see a cart piled with juicy plump Jamuns, my heart just melts away. Nothing can match the satisfaction of tossing these juicy purple. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. "Jamun" redirects here.

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