Temburu with Catfish Stew
Temburu with Catfish Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, temburu with catfish stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Temburu with Catfish Stew too! Please enjoy this recipe for catfish stew. It is light, hearty and delicious!

Temburu with Catfish Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Temburu with Catfish Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have temburu with catfish stew using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Temburu with Catfish Stew:
  1. Take Cubes Yam, Ripe Plantain, Catfish, Onions, Ginger, Garlic,
  2. Prepare Salt, Fresh tomatoes and pepper, Spices, Curry, Thyme
  3. Make ready leaf Ginger, Garlic, Scent

Serve cat fish stew over a bed of hot steamed rice. Correct the seasonings if necessary and serve hot with cornbread. The Best Catfish Stew Recipes on Yummly Easy Catfish Stew, Pine Bark Stew - Catfish Stew, Kerr Lake Catfish Stew.

Steps to make Temburu with Catfish Stew:
  1. Wash, clean the fish and place in a clean pot. Add salt, cubes, fresh pepper, onions, turmeric, and steam properly
  2. Wash, blend the fresh pepper, tomatoes, ginger and garlic. Boil it until the water is dry completely.
  3. Add red oil to the boiled pepper and tomatoes. Add the steamed fish and allow to boil. Add curry, thyme, spice, salt and cubes. Allow to boil. Add the scent leaf and remove. Keep aside
  4. Peel, wash and add the yam to boiling water to cook. Peel, wash and add the ripe plantain to the yam. Add salt and allow to cook till tender.
  5. Wash the mortar, add salt and grinded crayfish. Add the boiled ripe plantain and pound till smooth. Add the boiled yam and pound together mixing it properly
  6. Add oil to the pounded yam, plantain and mix properly together.
  7. Serve the Temburu with the freshly made catfish peppersoup

One of the classic Korean stew dishes is this spicy fish stew, called maeuntang. In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and. This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice. I shared the picture on instagram in December and I just realized I never shared the recipe.

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