Baked potatoes served with wet fry and salad
Baked potatoes served with wet fry and salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked potatoes served with wet fry and salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious twist on potato salad. Let cool, slice in half Before serving, garnish with a drizzle of cane syrup, sorghum or light molasses and a sprinkle of finely Sweet Potato Fries! French Fried: Use fresh canola or peanut oil.

Baked potatoes served with wet fry and salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked potatoes served with wet fry and salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes served with wet fry and salad:
  1. Take Potatoes
  2. Get For the wet fry
  3. Make ready Goat meat
  4. Make ready Onions
  5. Take Tomatoes
  6. Make ready Hoho
  7. Take Crushed garlic
  8. Get Spices (garam masala and black pepper)
  9. Prepare For the salad
  10. Prepare Cabbage
  11. Get Carrots
  12. Make ready Mayonnaise

This allows steam to escape from the baking potato. As your potatoes bake, some of that water converts to steam and exits through the tiny channels you Thousands of steakhouses across America bake potatoes well in advance of serving them. Leftover baked potatoes make the best fried potatoes. I also use them to make potato salad. yum.

Steps to make Baked potatoes served with wet fry and salad:
  1. For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
  2. As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kidogo… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
  3. For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
  4. Enjoy with a glass of juice 😃

Discover how to fry potatoes and turn them into golden, crispy slices in no time with just a few ingredients. This recipe for fried potatoes is pretty straightforward, so no need for a headache. Baked Boiled Fried Microwave Soups Crockpot Scalloped Casseroles Salads Roasted Grilled Videos. ‌ Meat and potatoes are, well, the meat and potatoes of almost every fast-food operation in America. Perfect baked potatoes made in the air fryer come out light and fluffy interior, crispy skin and are much quicker than in the oven. The perfect baked potato is light and fluffy on the inside and has a crispy flavorful outside.

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