Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, refried ham sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Refried Ham Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Refried Ham Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
Refried Bean Sandwich Recipes on Yummly Desperate Man's Refried Bean Sandwich, Poblano Pepper Sandwich, Mexican-style Sandwich. Ham sandwiches - like any sandwiches - can be as simple or as adventurous as you wish them to be.
To get started with this recipe, we have to first prepare a few ingredients. You can have refried ham sandwich using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Ham Sandwich:
- Take 3 cups chopped ham
- Get As needed lettuce
- Prepare As needed pickle chips I used real Dill Pickles see my recipe
- Take 4 slices bread
- Take 4 tablespoon mayonnaise
Make a killer Ham Sandwich with a secret herb mayo from Delish.com. You're probably thinking, "I don't need a ham sandwich recipe." Well, you clearly do, because you're here. The ham sandwich is a common type of sandwich. The bread may be fresh or toasted.
Steps to make Refried Ham Sandwich:
- Cut the ham into chunks. Render the fat on any of the ham that has fat. Really get the ham chunks caramelized.
- Add the ham chunks to a paper towel
- Add mayonnaise, lettuce and pickles to the bread.
- Add the ham chunks to the sandwich top with a slice of mayonnaised bread.
- Serve, I hope you enjoy!
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So that is going to wrap this up with this exceptional food refried ham sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
