Non-Fried Sardines with Genovese Sauce
Non-Fried Sardines with Genovese Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, non-fried sardines with genovese sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Sardines with Genovese Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Non-Fried Sardines with Genovese Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried sardines with genovese sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Sardines with Genovese Sauce:
  1. Take 8 Sardines
  2. Make ready 3 tsp Sake
  3. Make ready 1/2 tsp plus Curry powder
  4. Get 1 Salt and pepper
  5. Prepare 30 grams "Jonlīkukkā"'s "Our Family's ☆ Genovese Sauce"
  6. Make ready 1 Mayonnaise (optional)
  7. Make ready 50 grams Panko
Instructions to make Non-Fried Sardines with Genovese Sauce:
  1. Butterfly the sardines. Sprinkle on some sake to get rid of any gaminess. Pat them dry gently, then season with salt, pepper and curry powder.
  2. Using a butter knife, spread out the genovese sauce evenly on the bellies of the sardines.
  3. Brush on a small amount of mayonnaise on the skin side (optional). Please refer to Helpful Hints.
  4. Coat them with panko by pressing them down a bit.
  5. Bake in an oven to finish. Serve with ground sea salt and pepper or Japanese Worcestershire-style sauce if you'd like.
  6. Notes: My daughters like to eat these sardines with aurora sauce that you make with ketchup and mayonnaise.
  7. Notes: Panko will often fall on the baking dish when cooking in the oven. If that bothers you, please spread out a sheet of aluminum foil underneath the dish.
  8. To improve the flavor, use panko made of bread crusts or roasted panko.

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