Skewered Kamaboko Roses
Skewered Kamaboko Roses

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skewered kamaboko roses. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Skewered Kamaboko Roses. Using my recipe for "Kamaboko Florets Made with a Peeler", I skewered the roses to make them easy to eat and less likely to fall apart. Edible beautiful roses using all-natural Kamaboko (artisanal Japanese fish cake) #Heart kamaboko St.

Skewered Kamaboko Roses is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Skewered Kamaboko Roses is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook skewered kamaboko roses using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Skewered Kamaboko Roses:
  1. Make ready 9 slice Kamaboko (sliced)
  2. Take Greens (for garnishing, optional)
  3. Take 1 Cucumber
  4. Make ready 1 Edamame

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Steps to make Skewered Kamaboko Roses:
  1. Thinly slice the kamaboko with a peeler, then roll up the slices to make florets, then secure with toothpicks.
  2. By twisting the kamaboko florets slightly, they will look like roses; (kamaboko doesn't tear easily, so go ahead and use some force).
  3. If using toothpicks, three or so is about the right balance. Depending on the size of the roses, skewer 2-5 per toothpick.
  4. I referenced user Ryuaozoramama's "Fish Sausage Skewers".
  5. Here's a recipe for "Kamaboko Flowers Made with a Peeler". - - https://cookpad.com/us/recipes/149940-kamaboko-flowers-using-a-vegetable-peeler
  6. For "Kamaboko Roses Easy Snacks with Leftovers". Use leftover kamaboko to make them.
  7. Here, I boiled them over low heat, marinated in sushi vinegar, then used them as a bento item.
  8. For a similar technique using cucumbers, check out. - - https://cookpad.com/us/recipes/149998-cucumber-slicing-technique-for-a-lively-texture

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So that is going to wrap this up with this exceptional food skewered kamaboko roses recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!