Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salted cod stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salted cod, olive oil, stewed tomatoes, garlic, shallots, and potatoes. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. The most important thing to remember when using salt cod is to soak (and rinse) it in water the right amount of time, often about two days.
Salted Cod Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salted Cod Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salted cod stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Cod Stew:
- Take 2 medium onions, finely sliced
- Prepare 2 garlic cloves, finely sliced
- Prepare 50 ml olive oil
- Prepare 50 ml white wine
- Get 2 tomato, sliced
- Make ready 1/2 Green pepper, sliced
- Prepare 1/2 red pepper, sliced
- Prepare 1-2 salted cod pieces, previously soaked in water
- Get 500 g potatoes, peeled and sliced
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Get to taste Chilli powder
- Prepare 1/2 tsp sweet paprika
- Prepare Small handful of fresh parsley or a sprig of oregano
- Prepare 1 Bay leaf
Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all. Get my NEW cookbook @ CaribbeanPot.com Learn how to make Cassava Dumplings In Stewed Saltfish (salted Cod), a classic comforting Caribbean meal. #stew.
Instructions to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Cod Stew Stewing Soup Seafood Dinner Party Clams Fish. Toss some of the frozen beans into soups and stews, as they will immediately defrost due to the dish's high temperatures. Poisson Salé is a distinctive stew of salted cod and eggplant. Little is known of its origin, but it has strong French influences with a Gabonese twist. Waitrose & Partners Food Salt cod stew recipe on Waitrose.com.
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