Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Flower-Themed Sushi Cake for Mother's Day and Special Occasions

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flower-themed sushi cake for mother's day and special occasions. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I have loved my entire life. They’re fine and they look wonderful.

See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Flower-Themed Sushi Cake for Mother's Day and Special Occasions. What better way to do this than preparing this Mother's Day special Sushi Cake recipe? #MikaMamiBento #tutorial #sushi.

To begin with this particular recipe, we must first prepare a few components. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Get 540 ml Sushi rice
  2. Get 1 bag Flavored Kampyo (dried gourd) for sushi
  3. Make ready - Decoration ingredients -
  4. Take 1 Egg
  5. Prepare 1/3 Cucumber
  6. Take 1 Salmon roe
  7. Take 1 Tuna (sashimi quality)
  8. Take 1 Salmon
  9. Prepare 1 Snow peas

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Steps to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
  1. Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
  2. Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
  3. Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
  4. For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
  5. Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
  6. Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
  7. Spoon salmon roe between 2 flowers, and it's done.

We have special Mother's Day Gifts, Mother's Day Flowers, and Mother's Day cakes to buy The mother is the one who celebrates every occasion with her full participation to make you happy. Surprise your mum with a homemade treat on Mother's Day - from easy cupcakes to luscious layer cakes. Mary Berry makes it easy with this delicious coffee and walnut cake. It makes a great treat for Mother's Day. We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy!

So that’s going to wrap this up for this special food flower-themed sushi cake for mother's day and special occasions recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!