Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cabbage w/ shrimp & sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal. I love to add cabbage to fried rice.
Fried Cabbage w/ shrimp & sausage is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Cabbage w/ shrimp & sausage is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Make ready 1 head cabbage
- Take Beef or chorizo sausage ( preferably your choice
- Get Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Prepare Creole Seasoning
- Make ready Whole sweet onion ( diced
- Take You can add your taste of seasonings*
Thai food, Stir fried Cabbage with Oyster sauce , Acacia Pennat. I let the shrimp marinate while I stir-fried the cabbage, and once the shrimp was done cooking, I boiled the pan juices down to make a rich, golden sauce to pour over top. This meal totally hit the spot, and without a big pile of rice underneath, we didn't feel too full of carbs, which was a nice change from. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
Add the shrimp, water and soy sauce; cook until shrimp turns pink. Add the garlic and to the wok and saute gently until fragrant. Set aside on platter with vegetables. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Soak dried shrimps in hot water until soft.
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